Wild Food Mary – Mary Bulfin
We are delighted to have Mary Bulfin from Wild Food Mary at our open day on 19th June.
Mary will share her love and knowledge of foraging and the use of natural herbs,green leaves, flowers, berries, nuts, mushrooms, and roots for cooking and great recipes. 
Foraging is the oldest human method of gathering food. The benefits of collecting and eating wild food are many. Foraged food is healthy, ecological, tastes fantastic, and is a joy to collect!
The lack of chemicals involved in the production of wild food, and the fact that it is usually eaten relatively close to where it was found, means that this is an environmentally friendly choice. That is, as long as the forager harvests sustainably by respecting the amount of bounty available relative to Nature’s rates of renewal!
Mary has appeared on RTE Lords & Ladles, Dermot’s Secret Garden.
Don’t miss this great opportunity to meet Mary and experience her love of all things natural.
Please see all the details about our speakers and other talks and events on 19th June.
ALL WELCOME FREE ADMISSION
PLACES ARE LIMITED SO PLEASE BE SURE TO CONTACT US TO BOOK YOUR PLACE.
