Wild Food Mary – Mary Bulfin
Foraging is the oldest human method of gathering food. The benefits of collecting and eating wild food are many. Foraged food is healthy, ecological, tastes fantastic, and is a joy to collect!
The lack of chemicals involved in the production of wild food, and the fact that it is usually eaten relatively close to where it was found, means that this is an environmentally friendly choice. That is, as long as the forager harvests sustainably by respecting the amount of bounty available relative to Nature’s rates of renewal!
Mary has appeared on RTE Lords & Ladles, Dermot’s Secret Garden.
Don’t miss this great opportunity to meet Mary and experience her love of all things natural.
ALL WELCOME FREE ADMISSION